INGREDIENTS

  • Frozen Meatballs: You can purchase pre-made frozen meatballs at your local supermarket or make your own.
  • Jar of grape jelly.
  • BBQUE sauce (Original or Sweet Heat)

PREPARATION

  1. Add ingredients to slow cooker. Pour grape jelly and BBQUE sauce into the slow cooker and then add meatballs. Stir until meatballs are fully coated.
  2. Cook frozen meatballs in the slow cooker for 2-3 hours on high. Make sure to stir a few times throughout cooking.
  3. Garnish with green onions if you desire. Serve and enjoy!