INGREDIENTS

  • 1/2 cup BBQUE Original or Sweet Heat barbeque sauce
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 1 cup red bell peppers, diced
  • 2 garlic cloves, minced
  • 2 pounds lean ground beef
  • 2 large eggs
  • 2 tablespoons Italian seasonings
  • 2 teaspoons black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic

PREPARATION

  1. Add olive oil, onion, red peppers, and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.
  2. In a large mixing bowl, add ground beef and beaten eggs.
  3. Add cooked onions and peppers, Italian seasonings, pepper, salt, and granulated garlic.
  4. Mix well and form into a loaf on a lined baking sheet.
  5. Prepare grill to 300- 350° or oven to 375°.
  6. Cook meatloaf 25 minutes.
  7. Brush top and sides with BBQUE sauce.
  8. Continue cooking 30-45 minutes or until internal temperature reaches 165°.
  9. Allow meatloaf to rest 10 minutes before slicing.