INGREDIENTS

  • 1lb. spaghetti, cooked until al dente
  • 1lb. barbeque pulled pork
  • 2/3 cup BBQUE sauce
  • 1 8oz. can tomato sauce
  • 1 tbsp. tomato paste
  • 1/4 cup sour cream
  • 3 green onions, chopped
  • 1 1/2 cups shredded cheddar cheese
  • cilantro for garnish (optional)
  • additional BBQUE sauce for serving

PREPARATION

  1. Lightly grease a 9×13 inch baking dish. Preheat oven to 350°.
  2. In a large bowl, combine BBQUE sauce, tomato sauce, tomato paste and sour cream. Stir well.
  3. Add pasta, barbeque pork and green onions to bowl and toss to combine well.
  4. Pour mixture into prepared casserole dish.
  5. Top with cheese and cover with aluminum foil (spray foil with cooking spray so it does not stick to the cheese).
  6. Bake 20-30 minutes or until hot all the way through.
  7. Top with cilantro and drizzle a little additional BBQUE sauce on top. Enjoy!